Food Safety consulting services

Here for You

Food safety can be one of the most crucial aspects of your business. Many food and food transport businesses struggle with staying compliant with the constantly changing food safety legislation and regulations. The consequence of getting it wrong can be severe, leading to loss of business and brand reputation.

Let us give you a helping hand.

Having a Safety Management Group consultant on call is a useful preventative measure. Our experts will provide proactive advice and support you to keep your business on track with compliance and give you peace of mind.

Make navigating compliance a breeze. Good Food is Good Business.

We Can Assist with:

R638 regulations- Governing General Hygiene requirements for food premises, the transport of food and related matters
Certificate of Acceptability
HACCP Certification
Kosher Certification (Jewish religious dietary law compliancy.)
Halaal Certification (Islamic religious dietary law compliancy)
SIZA Certification
Global Gap Certification
ISO 22000 (International Standard for Food Safety)

Benefits Includes:

Ensuring your Certificate of Acceptability with the Department of Health (DOH)
Access to supply large retailers
Export market
Risk-free supply, i.e. compliance with R638 regulations
Trade as “safe kitchen” for B&B, Restaurants, Hotels, Food Trucks, Food vendors and venues
Competitive edge over non-compliant vendors